Amount of nutrients in 100 g (grams) of Salad dressing, french dressing, reduced fat, without salt.
| Nutrient | Amount and Unit | Percentage |
Water
|
54.28 g
|
54.28%
|
Energy (calorie)
|
233 kcal
|
|
Energy (joule)
|
974 kJ
|
|
Protein
|
0.58 g
|
0.58%
|
Total lipid (fat)
|
13.46 g
|
13.46%
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
29.28 g
|
29.28%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
28.45 g
|
28.45%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
15.66 g
|
15.66%
|
Fructose
|
12.49 g
|
12.49%
|
Lactose
|
0 g
|
|
Maltose
|
0.29 g
|
0.29%
|
Galactose
|
0 g
|
|
Starch
|
0.86 g
|
0.86%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.87 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
16 mg
|
0.02%
|
Potassium, K
|
107 mg
|
0.11%
|
Sodium, Na
|
30 mg
|
0.03%
|
Zinc, Zn
|
0.2 mg
|
|
Copper, Cu
|
0.16 mg
|
|
Manganese, Mn
|
0.11 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.024 mg
|
|
Riboflavin
|
0.052 mg
|
|
Niacin
|
0.467 mg
|
|
Pantothenic acid
|
0.026 mg
|
|
Vitamin B-6
|
0.055 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
27 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
289 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
70 µg
|
|
Vitamin A, IU
|
541 IU
|
|
Lycopene
|
2530 µg
|
|
Lutein + zeaxanthin
|
124 µg
|
|
Vitamin E (alpha-tocopherol)
|
2.86 mg
|
|
Vitamin K (phylloquinone)
|
4.8 µg
|
|
Fatty acids, total saturated
|
1.099 g
|
1.10%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.798 g
|
0.80%
|
18:0 octadecanoic, stearic fatty acid
|
0.301 g
|
0.30%
|
Fatty acids, total monounsaturated
|
5.898 g
|
5.90%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
5.753 g
|
5.75%
|
20:1 eicosenoic, gadoleic
|
0.145 g
|
0.14%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
5.029 g
|
5.03%
|
|
18:2 undifferentiated
|
3.859 g
|
3.86%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.17 g
|
1.17%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|